Events
Annual Competition by
Nestlé
On 6th September 2018 we had our annual competition conducted by Nestlé. Students of the FY, SY, TYBSc and the Craft Bakery class participated in it. The following were the winners; First Prize Ms. Nadene Barboza, Second Prize Mr. Abish Printer and Third prize Mr. Vedant Jathar in the category of desserts. In the category of savouries we had Ms. Nikita Shah in first place, Ms. Rhea D’costa in second place and the third prize was given to Mr. Darren D’souza. This year both categories were given consolation prizes which were won by Ms. Janice Concessio for the dessert section and Ms. Sherryann Shirname for the savoury. section.
Finger Food Display
A Finger-food Display was put up on 31st August 2018 by the Craft Bakery class.
Sandwich Presentation
A presentation on sandwiches was put up by the Craft Bakery class on 28th August 2018.
Theme Dinner - ‘La
Raya’
The theme dinner this year, on authentic Iberian cuisine, was held on 3rd August 2018 and the event was named ‘La Raya’. It was conducted by our third year students in collaboration with second and first years giving them a firsthand exposure to handling big events.
