21 yrs
Head of Department
• NET. tourism
• Masters in TourismManagement
• Diploma in HMCTAN
( National Council)
Food and Beverage Management and Service
23 yrs
• Masters
in TourismManagement
• B Com
• Diploma in Hotel Administration & Food
Technology
Front Office Management
38 yrs
• Masters in Tourism Management
• Bachelor of Arts - Psychology
• Diploma in Catering and Hotel Management
• Diploma
in French
• Master of Arts –
English
• Food and Beverage Management and Service
• French
• Corporate English
• Event Management
• Organisational
Behaviour
23
yrs
• NET. tourism
• Masters in Tourism and
Hospitality Management
• Bachelor of Arts – History &
Sociology
• Diploma in Hotel Administration and Food
Technology
• Craft Course in Food Production and
Patisserie
•Food Production (Bakery)
•Rooms Division Management
•House keeping
•Front Office Management
21 Years
• Masters in Tourism Management
• B.Sc. in Hotel and Tourism Management
• Diploma in HotelAdministration and Food Technology
Food Production
11 Years
• Masters in Tourism Management
• B.Sc. in Home Science
• Certificate Course in Bakery and
Confectionery
• Food and Beverage Management and Service
• Food
Safety & Nutrition
•
Food Science
• Rooms Division Management(House-
Keeping)
6 Years
• Masters in Tourism
Management
• BSc. In
H.M.C.O
• Diploma in Hotel Administration and
Food Technology
• Food Production &
Patisserie
SUBJECT:
SUBJECT:
SUBJECT:
SUBJECT:
SUBJECT:
SUBJECT: Environment & Sustainable
Tourism
SUBJECT: Dynamics of Bakery